The James Altucher Show
Description
In today’s interview Judy Joo tells us how she went from being a high-paid Wall Street analyst to a low-paid chef.
Cookie Consent: We use cookies to give you the best online experience, for analytics, performance, and to tailor the experience towards your interests.
Cookie Consent: We use cookies to give you the best online experience, for analytics, performance, and to tailor the experience towards your interests.